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Spring & Summer Catering

From intimate bespoke gatherings to lavish fetes, Calabria's is thrilled to bring an exquisite dining experience to your table.

 

Use this catalog as a guide to your next cherished memory. 

Spring & Summer Catering Catalog

 

Passed Appetizers 

Gazpacho Shooters

Caprese Lollipops

Cantaloupe wrapped in prosciutto

Endive stuffed with bleu cheese, walnut, & figs

Sliced beef, horseradish aioli on toast & caramelized onions

Ceviche in a tortilla scooper

Grilled Harissa Chicken Skewers

Beef Banderillas sauteed in a lemon, jalapeno, and cilantro beurre blanc

Grilled Local Shrimp Skewers with Kerkennaise

Turkey, Avocado, Bacon, & Lemon Aioli Mini-Sandwiches

 

Stationary Appetizers

Charcuterie boards (3 meat/3 cheese/3 fruit) 

Raw Oysters on the half shell with a mignonette, lemon, & cocktail sauce

 

Salads

Peach Caprese, arugula, tomato, basil, balsamic glaze, mozzarella

Grilled Watermelon & Feta, mesclun, toasted almonds, lime vinaigrette

Fennel & Beets, shaved fennel, beets, oranges, orange blossom vinaigrette

Italian, red onion, tomato, olives, feta, italian vinaigrette

 

Entrees

Salt-crusted whole Chicken, roasted peppers and onions, saffron rice

Fillet of local Fish, lemon caper & cream sauce, asparagus, and whipped sweet potatoes

Smoked Brisket, collards, fingerlings, & dinner roll

Pulled Pork b.y.o Slider, pickled okra & red onion, WNC vinegar sauce, martin’s potato bun

Duck Breast, english peas, roasted turnips, mushrooms

Shrimp Pirloo, carolina gold middlin’s, cream chantilly

Pork Belly, cucumber & mint salad

Crab Ravioli, pesto, charred sweet corn, roasted red peppers

Grilled Chicken Breast, mashed potatoes, haricot vert, demi glace 


 

Desserts

Flourless Chocolate Torte with whipped cream and berries

Oreo Cheesecake

Gelato & Sorbet various flavors

We are always happy to work with our customers on customized menus or to make changes to our meals due to dietary restrictions or preference.

Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.