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Delivery is considered in our costs and the only thing you will have to pay on top of the price of your meals is a hospitality sales tax of 11%. Meals are delivered the following Wednesday order cutoff is noon Sunday the week before delivery. Gratuity is never expected but always appreciated and will be distributed throughout the staff. 

Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.